Restaurant Menu

Korean Style Raco's Stir Fry Spicy Squid

This spicy dish is highly popular at home and restaurants. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.

Seafood Kare-Kare

Seafood and Vegetables in a Rich Peanut Sauce.

Unlimited Samgyupsal

A popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat

Pork Humba

Pork Humba is a delicious Visayan version of adobo with pork belly, pineapples, black beans, and dried banana blossoms. It's so easy to make and is sure to be a family favorite.

Temptation Pack

One cannot think well, love well, sleep well if one has not dined well. After a good dinner one can forgive anybody, even one's own relations. You don't need a silver fork to eat good food

Sabaw Ulam

The holy grail of Filipino soup dishes. You can't go wrong a simultaneously sour and savory taste.

Gourmet French Toast

Gourmet french toast with cinnamon glaze and fresh fruit

Watergate Salad

This light and fluffy Watergate salad is a fresh and fruity rendition of the classic picnic grade

Chinese Mooncake

A mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival. The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as an indispensable delicacy.

Cream Amnitsu

Japanese dessert that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water (or fruit juice such as apple juice)

Buko Pandan

Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves , and sago pearls.

Halo-Halo

Halo-halo (Tagalog for "mix-mix"), also spelled haluhalo, is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman (seaweed gelatin), pinipig rice, boiled root crops in cubes.

Main Menu